甘草酸單銨鹽

分析標準品,含量82.5%，可溯源

Glycyrrhizic acid ammonium salt

CAS號：53956-04-0

分子式：C42H65NO16

分子量：839.96

MDL：MFCD00167400

產(chǎn)品介紹

熔點： >200°C (dec.)

沸點： 768.56°C (rough estimate)

比旋光度： [α]20/D +48±4°, c = 1% in ethanol: water (1:1)

外觀： 白色針狀結(jié)晶或結(jié)晶性粉末

溶解性： 溶于氨水，不溶于冰醋酸

儲存條件： 2-8℃

注意： 部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

參考文獻(3篇)

3. [IF=8] Wenlong Nie et al."Self-Assembled Nanoparticles from Xie-Bai-San Decoction: Isolation, Characterization and Enhancing Oral Bioavailability."International Journal of Nanomedicine.10.2147/IJN.S4492682. [IF=5.4] Lingling Song et al."Investigation of the principle of concoction by using the processing excipient Glycyrrhiza uralensis Fisch. juice to reduce the main toxicity of Dioscorea bulbifera L. and enhance its main efficacy as expectorant and cough suppressant.1. [IF=2] Ming-Kun Liu et al."Intervention effects and related mechanisms of glycyrrhizic acid on zebrafish with Hirschsprung-associated enterocolitis."World Journal of Gastrointestinal Surgery.2023 Jul 27; 15(7): 1317–1330