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          富馬酸 分析標(biāo)準(zhǔn)品性能特點(diǎn)
          點(diǎn)擊次數(shù):135 更新時(shí)間:2025-09-29

          富馬酸

          分析標(biāo)準(zhǔn)品,HPLC≥98%

          Fumaric acid

          CAS號(hào):110-17-8

          分子式:C4H4O4

          分子量:116.07

          MDLMFCD00002700

          別名:反丁烯二酸;延胡索酸

          貨號(hào)

          規(guī)格/參數(shù)/品牌

          價(jià)格

          貨期

          YJ-B20404-20mg

          分析標(biāo)準(zhǔn)品,HPLC≥98%

          180.00

          現(xiàn)貨

          YJ-B20404-100mg

          分析標(biāo)準(zhǔn)品,HPLC≥98%

          480.00

          現(xiàn)貨

          YJ-B20404-500mg

          分析標(biāo)準(zhǔn)品,HPLC≥98%

          1280.00

          現(xiàn)貨

          JS30138-100g

          99%

          128.00

          現(xiàn)貨

          JS30138-500g

          99%

          156.00

          現(xiàn)貨

          JS30138-5*500g

          99%

          410.00

          2-3

          JS30138-5kg

          99%

          600.00

          2-3

          JV33817-100g

          用于細(xì)胞培養(yǎng), ≥99%

          508.00

          現(xiàn)貨

          JV33817-500g

          用于細(xì)胞培養(yǎng), ≥99%

          1529.00

          現(xiàn)貨

          產(chǎn)品介紹

          熔點(diǎn):298-300 ℃ (subl.)(lit.)

          沸點(diǎn):355.5℃ at 760mmHg

          外觀:白色粉末或無色晶體

          溶解性:溶于DMSO,水,不溶于脂溶性有機(jī)溶劑

          敏感性:易吸潮

          儲(chǔ)存條件:2-8℃

          注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

          2011年開始我們致力于在生命科學(xué)領(lǐng)域生物醫(yī)學(xué)實(shí)驗(yàn)技術(shù)及論文潤(rùn)色服務(wù),協(xié)助客戶各類實(shí)驗(yàn)服務(wù)及論文潤(rùn)色十余年,是客戶您值得信賴的科研合作伙伴!

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          5.  馬寧, 王超璠, 方東路,. 聚乙烯膜包裝金針菇冷藏期間的風(fēng)味變化規(guī)律[J]. 中國(guó)農(nóng)業(yè)科學(xué), 2019, 52(08):146-159.

          4.  王思威, 劉艷萍, 王瀟楠,. 基于高效液相色譜-三重四極桿串聯(lián)質(zhì)譜技術(shù)測(cè)定鮮荔枝果肉中10種有機(jī)酸含量[J]. 農(nóng)藥學(xué)學(xué)報(bào), 2019(3).

          3.  李標(biāo), 李程潔, 陳雙陽,. 香菇菌湯煮制工藝優(yōu)化及其非揮發(fā)性特征風(fēng)味物質(zhì)研究[J]. Journal of Food Science and Technology, 36(1).

          2.  代琳, 徐媛媛, 熊博,. 黃果柑果實(shí)抗壞血酸,谷胱甘肽和有機(jī)酸積累特性[J]. 浙江農(nóng)業(yè)學(xué)報(bào), 2018, v.30;No.189(08):75-82.

          1.  TUKHVATSHIN MARAT,張釬,屈艷勤,鄭德勇,楊江帆,葉乃興.白茶加工過程中有機(jī)酸組分含量分析[J].福建茶葉,2019,41(03):11-12.




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