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          茶黃素-3'-沒食子酸酯 分析標準品,HPLC≥98%
          點擊次數:28 更新時間:2026-01-26

          茶黃素-3'-沒食子酸酯

          分析標準品,HPLC≥98%

          Theaflavin-3'-gallate

          CAS號:28543-07-9

          分子式:C36H28O16

          分子量:716.6

          MDLMFCD03427514

          別名:茶黃素-3'-沒食子酸酯(TF-3'-G); 茶黃素-3'-沒食子酸酯

          貨號

          規格/參數/品牌

          價格

          貨期

          YJ-B20142-5mg

          分析標準品,HPLC≥98%

          1100.00

          現貨

          YJ-B20142-10mg

          分析標準品,HPLC≥98%

          1850.00

          現貨

          YJ-B20142-20mg

          分析標準品,HPLC≥98%

          2980.00

          現貨

          產品介紹

          沸點:1173.6℃ at 760mmHg

          外觀:棕黃色粉末

          溶解性:可溶于甲醇、乙醇、DMSO等有機溶劑。

          儲存條件:2-8℃

          注意:部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

          參考文獻(52)

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          11. [IF=6.475] Mingchun Wen et al."Quantitative changes in monosaccharides of Keemun black tea and qualitative analysis of theaflavins-glucose adducts during processing."Food Res Int. 2021 Oct;148:110588

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          8. [IF=2.769] Guobin Xia et al."Tannase-mediated biotransformation assisted separation and purification of theaflavin and epigallocatechin by high speed counter current chromatography and preparative high performance liquid chromatography: A comparative study."Microsc

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          4.  Hua, Jinjie, et al. "Influence of enzyme source and catechins on theaflavins formation during in vitro liquid-state fermentation." LWT 139 (2021): 110291.https:##doi.org/10.1016/j.lwt.2020.110291

          3.  Tai, Lingling, et al. "Anti-hyperuricemic effects of three theaflavins isolated from black tea in hyperuricemic mice." Journal of Functional Foods 66 (2020): 103803.https:##doi.org/10.1016/j.jff.2020.103803

          2.  潘順順 賴幸菲 孫伶俐 黎秋華 向麗敏 孫世利.不同季節翠玉品種3大茶類生化成分及抗氧化活性研究[J].食品研究與開發 2017 38(09):22-27.

          1.  賴幸菲, 孫世利, 李裕南,. 金萱品種夏暑茶類的生化成分分析及其抗氧化活性研究[J]. 食品工業科技, 2015, 36(021):73-77.

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