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          柴胡皂苷A 分析標準品,HPLC≥98%
          點擊次數:24 更新時間:2026-01-28

          柴胡皂苷A

          分析標準品,HPLC≥98%

          Saikosaponin A

          CAS號:20736-09-8

          分子式:C42H68O13

          分子量:780.98

          別名:柴胡皂甙A; 柴胡皂苷 A;;SAILKOSAPONIN A; SaikosaponinA; SAILKOSAPONINS A; Saikosaponian A; Saikosaponin a std.

          貨號

          規格/參數/品牌

          價格

          貨期

          YJ-B20146-20mg

          分析標準品,HPLC≥98%

          600.00

          現貨

          YJ-B20146-100mg

          分析標準品,HPLC≥98%

          1580.00

          現貨

          A10271-20mg

          分析標準品,含量93.0%,可溯源

          1780.00

          現貨

           

          產品介紹

          熔點:225-235℃

          沸點:893.7℃ at 760 mmHg

          比旋光度:(EtOH)+46

          外觀:白色粉末

          儲存條件:2-8℃

          注意:部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

          參考文獻(52)

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          17.  李壯壯, 張靜, 趙紹哲,. 指紋圖譜與化學計量學結合優選柴胡桂枝顆粒水提工藝[J]. 中成藥, 2018, v.40(08):199-203.

          16.  黃湘  陳豐連  曹騁 等. HPLC-ELSD全成分指紋圖譜研究疏肝理脾方配伍前后化學成分的變化[J]. 化學與生物工程  2020  037(001):59-64.

          15.  楊夢玲, 尤朋濤, 何麗珊,. 基于UPLC-MS/MS分析胃潰瘍模型大鼠口服加味小柴胡顆粒后血漿中8種有效成分的藥代動力學[J]. 中國中藥雜志, 2018, 43(18).

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          12.  潘龍,牛俊麗,卜登攀,杜洪,程建波,孫先枝,王秀敏,秦俊杰,袁耀明,張幸開.柴胡皂苷對體外發酵參數及細菌數量變化的影響[J].草業學報,2015,24(06):85-91.

          11.  朱雙龍,陳旭義,段會全,劉迎節,孫中磊,徐云強.柴胡皂苷a影響大鼠急性脊髓損傷后機體炎癥水平表達的實驗研究[J].天津醫科大學學報,2017,23(04):300-303.

          10.  朱雙龍, 段會全, 劉英富,. 柴胡皂苷a對大鼠急性脊髓損傷的神經保護作用與機制研究[J]. 中國修復重建外科雜志, 2017, 031(007):825-829.

          9.  胡冬蓉, 禤正正, 謝煒,. 柴胡疏肝湯高效液相指紋圖譜的建立及含量測定[J]. 時珍國醫國藥, 2017(6):1310-1314.

          8.  曹雪, 蔡廣知, 趙凌,. 基于復合質量常數的北柴胡飲片等級評價[J]. 中國實驗方劑學雜志, 2018(18).

          7.  李英, 焦倩, 張天天,. 基于地形因子的河北省北柴胡生態適宜性區劃研究[J]. 中國中藥雜志, 2017, 042(022):4402-4407.

          6.  郭泰麟  李丹丹  張慧. 南北柴胡HPLC-ELSD指紋圖譜的研究[J]. 中國民族民間醫藥  2020  029(006):19-24.

          5.  廖念  龐雪  周逸群 等. 北柴胡麩煨工藝的正交試驗法優選[J]. 時珍國醫國藥  2017(05):96-98.

          4.  龐雪  廖念  周逸群 等. 不同炮制方法對北柴胡中柴胡皂苷含量的影響[J]. 時珍國醫國藥  2016(12):2906-2908.

          3.  邱云  蘇健  龐雪 等. 不同炮制方法對北柴胡中柴胡皂苷ad的含量影響[J]. 湖南中醫藥大學學報  2016(2):51-53.

          2.  寧艷梅 楊秀娟 陳暉 張金保 楊韜 任遠.不同比例鱉血炮制柴胡制品中柴胡總皂苷含量測定與比較[J].中獸醫醫藥雜志 2019 38(05):9-13.

          1.  辛國  趙昕彤  李文 等. 不同時間煎煮柴胡對五柴胡飲中柴胡皂苷含量及藥效學的影響[J]. 長春中醫藥大學學報  2018(4):641-644.

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